For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.
Ruth Joseph and Simon Round are both writers for the Jewish Chronicle in London, England.
Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes
Hardcover: 240 pages
Publisher: Kyle Books
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