3-INGREDIENT JAPANESE SOUFFLE CHEESECAKE

Watch and learn how to make this 3-ingredient Japanese souffle cheesecake. This basic cheesecake is lightly sweet and airy cake that is super simple and quick to make.

3-Ingredient Japanese souffle Cheesecake
Makes 6 servings

You’ll need: 15 cm (6 inch) round cake pan, and electric mixer

3 eggs
120 g (4.3 oz) white chocolate
120 g (4.3 oz) cream cheese, room temperature

*** For directions please watch the video.

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