Eat this Peach Buckle either for dessert or breakfast, a great way to finish or start your day. Watch and learn how to make this super easy peachy coffee cake topped with crunchy sliced almonds, baked in a vanilla cake batter until golden and fragrant, and serve it right out of the pan. I like to serve it with a scoop of vanilla ice cream for dessert, and for breakfast I like to dust it with powdered sugar. If you don’t have a cast-iron skillet, no problem… Bake it either in a 9-inch square baking pan or a 2-quart shallow baking dish. Farewell summer…
1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
3/4 cup plus 2 Tablespoons granulated sugar
3 large eggs
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking powder
1/2 teaspoon salt
1-1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds
*** For directions please watch the video.
Want more peach recipes? Try these…
The kids are back to school… and it is still hot out there… Got 15 minutes? Treat your kids with these homemade frozen fudge pops. Yes! It is just like the store-bought but BETTER! Watch and learn how to make this “easy-to-make hard-to-forget fudge pops”! Use a standard pop mold, or go with another fun mold. No pop molds? No problem… use small paper cups, when ready to serve simply tear to unmold.
HAPPY ICE CREAM DAY!!! Since 1984, we have been celebrating National Ice Cream Day, when President Ronald Reagan declared that every third Sunday in July would be National Ice Cream Day. It also turns out that July is National Ice Cream Month.
Let’s scream for ice cream, by making this super easy, no ice cream machine needed, Homemade Sundae Cones recipe in under 30 minutes! Watch and learn how to make these creamy, no-churn vanilla ice cream cones dipped in rich dark chocolate and topped with crunchy roasted peanuts for a super delicious summer treat.
For an even quicker way, use your favorite store-bought ice cream and also feel free to mix up the flavors. Pour a little melted chocolate in the bottom of each cone to keep melted ice cream from leaking out.
Homemade Sundae Cones
Preparation: 25 minutes Total time: 25 minutes
Makes 8 cones
1 can (14 ounces) sweetened condensed milk
1 Tablespoon pure vanilla extract
1/8 teaspoon fine salt
2 cups cold heavy cream
8 sugar cones
8 ounces semisweet chocolate, chopped, divided
1 Tablespoon vegetable oil
1/4 cup chopped peanuts