HOW TO MAKE GENOISE CAKE

Learn how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petit-fours. This cake involves some tricky steps, but you will learn the proper ribboning and folding techniques to ensure success every time.

3 large eggs
1/2 cup plus 2 tablespoons sifted cake flour (not self-rising; sift before measuring)
1/4 teaspoon salt
1/3 cup granulated sugar
1/2 teaspoon pure vanilla extract
2-1/2 tablespoons unsalted butter, melted and cooled

For the directions watch the video.