CAFE BLANC CHANTILLY CHOCOLAT BLANC D’ORANGE
Filed under Cakes | Cheesecakes
CHANTILLY CHOCOLAT BLANC D’ORANGE
by Tomi Harase, chef/owner of Cafe Blanc, CA
(Makes 30 – 6 cm diameter, 5 cm height, round molds)
Watch and learn how Chef Tomi Harase makes this delicious cake made with white chocolate orange mousse.
White Chocolate Orange Mousse
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Cafe Blanc, 298 E. 17th Street Unit B; Costa Mesa, CA; 949-631-9999 begin_of_the_skype_highlighting 949-631-9999 end_of_the_skype_highlighting. WWW.CAFEBLANC.US
