STAINLESS STEEL OFFSET SPATULA

In the professional circles, this is the spatula used by chefs for decorating and frosting individual sized cakes, pastries and cupcakes. The spatula thin stainless steel blade is designed to be flexible on all sides so it glides smoothly and fluidly across the cake surface, and slides underneath pie crusts that run along the side of your pan. The offset design lets you frost the sides of your cake with ease.
The Ateco Stainless Steel Offset Spatula thin stainless steel blade is designed to be flexible on all sides so it glides smoothly and fluidly across your cake's surface, and slides underneath piecrusts that run along the side of your pan. The offset design lets you frost the sides of your cake with ease.