NOBU “CIGARS” WITH MILK CHOCOLATE MISO MOUSSE

The Nobu ‘Cigars’ are a favorites among the diners at Nobu and it will become your favorite once you try them. The full recipe can be found in Click here to watch how Pastry Chef Joel Lahon makes these whimsy delicate, crispy, and light as air cookies filled with mousse.

NOBU “CIGARS” WITH MILK CHOCOLATE MISO MOUSSE
by Joel Lahon, pastry chef at Nobu Miami Beach, FL

“When Joel told me “Hey Nobu, I’m thinking to make something with chocolate and red miso.” I could scarcely imagine what an impossibly fine match these two things could be. Miami being so close to Cuba, you see cigars smokers about town. Taking the inspiration from their ambiente, we fashioned a finger food dessert – the perfect thing to pass around like cigars toward the end of a party. Besides chocolate, we’ve also created a green tea version and a fruit version.” — Nobu Matsuhisa, Nobu Miami: The Party Cookbook

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Nobu Miami Beach, 1901 Collins Avenue, Miami Beach, FL; 305-695-3232. www.noburestaurants.com