Desserts Magazine Issue #31

Desserts Magazine Issue #31 (Read it Here)                          No-Knead Cinnamon Roll Dough, No-Knead Pumpkin Cinnamon Pullaparts, No-Knead Festive Cranberry-Orange Cinnamon Rolls, No-Knead Cardamom and Cinnamon Scented Swedish Tea Ring, Chile-Spiced Chèvre & Brown Sugar Fondue, Bourbon-Caramel Fondue, White Chocolate–Espresso Fondue, White Chocolate Buttermilk Pie with Raspberry Sauce, Low Country Sweet Potato Pie, Espresso Dream Pie, Twisted Toll House, Highway to Heaven Cupcakes, The Ultimate Brownie, Gluten-Free Yeast-Free Glazed Chocolate Doughnuts, Gluten-Free Ho Ho–Style Cake, Gluten-Free Twinkie Style Cupcakes, Vanilla Cloud Cake,Tangy Vanilla Bean Panna Cotta, Vanilla Cream Pie, Vanilla Crème Cookie Sandwiches, Milk Chocolate Cheesecake Tart, Milk Chocolate–Dulce de Leche Pots de Crème, Milk Chocolate–Dulce de Leche Bars, Sticky Toffee Apple Pudding for Rosh Hashanah, Doughnuts for Chanukah, Passover Cake, Hamantaschen for Purim, Double Chocolate Snack Cake for Two, Cottontails Cuties, and more…



Issue #31 Snapshots

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