FLOURLESS CHOCOLATE COOKIES RECIPE

These beautiful flourless cookies are in particularly high demand at Payard during Passover, but they have become so popular that we sell them year-round. Their crackled surface gives them an elegant look, and because they are so easy and take barely any time to make, they are great for last-minute entertaining. They have a slightly crunchy exterior and a soft, almost brownie-like interior. They should only be about a half inch at their thickest. Excerpted from Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone(Clarkson Potter) Makes about twelve 4-inch cookies

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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone(Hardcover) by Francois Payard (Author), Anne E. McBride (Author)
Hardcover: 272 pages
Publisher: Clarkson Potter (April 29, 2008)
Language: English
ISBN-10: 0307393461
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