CIAO BELLA BOURBON BUTTER PECAN GELATO

This is a favorite with our steakhouse restaurant customers, who seem to crave a very grown-up version of our Butter Pecan Gelato. This recipe has been featured in the 15th issue of Desserts Magazine.
Reprinted with permission from The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F.W. Pearce and Danilo Zecchin, copyright © 2010. Published by Clarkson Potter. Photo credit: Iain Bagwell © 2010.

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce and Danilo Zecchin
Hardcover: 176 pages
Publisher: Clarkson Potter (May 11, 2010)
Language: English
ISBN-10: 0307464989
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