Tangy, tart, and refreshing, with a bit of graham cracker crunch — just like the pie. One of Ciao Bella’s most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie.
Read more
Posted in Desserts of The Day, Frozen Desserts
This is a favorite with our steakhouse restaurant customers, who seem to crave a very grown-up version of our Butter Pecan Gelato.
Read more
Posted in Desserts of The Day, Frozen Desserts
Tart and sweet blackberries play off dark, tannic, full-bodied cabernet in a sophisticated flavor combination. This elegant sorbetto has attracted a lot of press attention, became the number-one-selling sorbetto in our San Francisco store, and won a sofi award.
Read more
Posted in Desserts of The Day, Frozen Desserts
Pies | Tarts
A word from Gilles Marchal This chocolate tart is renowned the world over. At La Maison du Chocolat, we have been following the same recipe scrupulously for thirty years, preparing it exactly...
Cakes
by Karen Tack and Alan Richardson, authors of What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion, all rights reserved. Used by permission from Houghton Mifflin Harcourt....
Dessert For 2
The word tiramisu literally means “pick-me-up” in Italian. This is a very quick and easy dessert and you don’t need much experience to get the best results. Use the best ingredients...
Cookies | Bars
These easy, no-bake marzipan mice cookie recipe will delights adults and children alike. Marzipan is a mixture of almond paste, sugar and glucose that may be colored and used to sculpture small...
CookBooks
In homes around the country, parents are fighting a difficult battle: trying to get their picky eaters to eat healthy foods without ruining family mealtime. We all know that it is critical for...
Desserts
Panna Cotta means “cooked cream” in Italian. A traditional, easy, and delicious Italian custard originally from the Northern Italian region of Piedmont. Strawberries and cream are...
Step-By-Step Recipes
Impress someone tonight with this easy and fast Lemon Pudding Cake. This light, puffy cake, separates into a creamy lemony custard layer during baking. You may also bake in a 8 x 8-inches glass...
Chocolates
EAST MEET WEST… Award-winning pastry chef Christy Choo of Jin Patisserie perfectly infuse Asian inspired flavored such as, Mango Kalamansi, Lemongrass, Lychee, Jasmine, Black Roasted Sesame,...
How To...
Watch and learn how Karen Tack and Alan Richardson make cupcakes that looks just like Chinese takeout, using techniques from their latest cookbook WHAT’S NEW, CUPCAKE? (published by Houghton...
Shop
Cuisinart HM-70 Power Advantage 7-Speed Hand Mixer, Stainless and White * 220 watts of power with automatic feedback * Chrome-plated Cuisinart logo band * SmoothStart® feature with 3 low mixing...


