MAMOUL MOLD
This mold is used to make Mamoul (Maamoul) cookies. Mamoul or Maamoul is pronounced [ma'-mul], it is also written as Mamul, Maamul, or Ma’moul. Mamoul cookies are Middle Eastern cookies filled with nuts. It is found in Lebanon, Syria, Jordan, Palestine, the Arabic Gulf region, Egypt (where it is usually filled with Lukum), Turkey, Armenia, Iran, Greece, and Pakistan.
Mamoul cookies are made with semolina flour, rose or orange flower water, and filled with walnuts, pistachios or dates. To differentiate between the three fillings, each type is molded into a different shape. The cookie filled with walnuts is usually shaped in the form of a dome with a rounded top, while cookie filled with dates takes the form of a dome with a flat top. The pistachios filled cookie has an elongated oval shape. The cookie dough is pressed in the Mamoul mold to form the cookie, the mold is firmly tapped on the counter to release the dough, then baked. To serve, the cookies are dusted with powdered sugar.
The bite size Maamoul is often served with coffee or tea anytime during the day, while the medium and large size cookies are served as a dessert. In Middle Eastern countries, these cookies are a must have during holidays as well as during the month of Ramadan.
Product Features
* Solid wood, hand made so each piece is unique.
* The size of the mold about 9” long, 2” + wide.
* The cookie portion about 1-½”.
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