SNOWBALL DOUGHNUTS RECIPE
Sweet flaky coconut adds a delightful flavor to this doughnut. You might want to tint the coconut with a drop or two of pink food coloring to bring back memories of those childhood treats. Read more
MAPLE AND BACON DOUGHNUTS RECIPE
Sweet and savory flavor combinations are very popular today. These doughnuts are a perfect marriage of the two. Read more
PEANUT BUTTER DOUGHNUTS RECIPE
A chocolate glaze enhances the subtle peanut flavor of the doughnuts and the chopped peanuts provide a welcome crunch. Read more
LEMON POPPY SEED DOUGHNUTS RECIPE
A classic combination of lemon and poppy seeds in doughnut form, fresh from your oven, every bite bursts with fresh lemon flavor and the nutty crunch of poppy seeds. Fresh orange juice and zest would make a wonderful substitution for the lemon. Read more
PRESTO COOL TOUCH 16 INCH GRIDDLE
Product Features
*Premium nonstick surface for stick-free cooking and no-hassle cleaning
*Fully immersible and dishwasher safe with the heat control detached – low profile design
*Stores easily in a kitchen cabinet.
*Control Master heat control maintains the proper cooking temperature automatically. 1300 watts.
*Slide-out drip tray removes for easy cleaning.
Presto 07047 Cool Touch 16 inch Griddle
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WILTON NONSTICK DONUT PAN
A nice alternative to grease-laden deep-fried donuts, this fun pan makes it possible to bake them instead–the same great-tasting treat but without the extra fat and calories. The pan bakes up to six round donuts at a time–from plain cake donuts sprinkled with cinnamon sugar or coated with a confectioner’s sugar glaze to chocolate, lemon, coconut, or other favorite concoctions mixed and matched with an array of favorite toppings. Simply mix the batter and pour into the pan, bake, and voila–they’re ready for glazing or decorating. No matter what time of the day, a batch of donuts will be welcomed at a kid’s sleep-over party or as at a Monday-morning meeting at the office. Made of heavy-duty tin, the donut pan heats quickly and evenly for excellent results, plus it comes with a durable nonstick coating that helps ensure effortless food release–baked goods slide out easily with no greasing required. Recipes included. Dishwasher safe.
Wilton Nonstick 6-Cavity Donut Pan
Price: $12.36
OMG PANCAKES!
When Jim Belosic started making pancakes in unusual designs, he was just trying to earn some cool cred with his daughter, Allie. Little did he know how happy he’d make her-and the millions of fans on the internet who eagerly await his latest creations. Pancake unicorns, beehives, and even bridges, Ferris wheels, and construction cranes have all risen to life through Jim’s artful use of squeeze bottles, tasty and nutritious coloring and flavor techniques, and fearless creativity. OMG Pancakes! has over 75 recipes for crazy pancake concoctions… great for any occasion from holidays to everyday Sundays like Ghost and Pumpkin for Halloween, Turkey for Thanksgiving, a Christmas Tree, and much more. Now-with a little help from Jim-everyone can turn breakfast into art. Filled with four-color photos, illustrations, and step-by-step instructions, OMG Pancakes! will be devoured by everyone.
About the Author…
Jim Belosic is an advertising and marketing specialist and founder of Belosic ADG, a boutique advertising firm in Reno, Nevada, where he lives with his wife and two children.
Product Details
*Paperback: 240 pages
*Publisher: Avery Trade; Original edition (October 4, 2011)
*Language: English
*ISBN-10: 1583334432
OMG Pancakes!: 75 Cool Creations Your Kids Will Love to Eat
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DESSERTS 4 TODAY: FLAVORFUL DESSERTS WITH JUST FOUR INGREDIENTS
Whether you’ve had a hard day at work, have been on the go all day, or are planning an impromptu get together for friends, nothing will end your day better than something sweet and satisfying. Thanks to baking expert Abigail Johnson Dodge, you can whip up a delicious dessert with just 4 ingredients in about half-hour. The recipes in Desserts 4 Today rely on simplicity–no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes, and provides flavor variations sure to please any palette and any craving. Desserts 4 Today enables cooks of all skill levels to effortlessly create delicious desserts.
About the Author…
A former pastry chef, ABBY DODGE is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks, including The Weekend Baker, an IACP Cookbook Award Finalist. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she’s a regular guest on TV and radio and teaches cooking around the country. Visit Abby’s website www.abbydodge.com.
Product Details
*Paperback: 192 pages
*Publisher: Taunton Press (September 7, 2010)
*Language: English
*ISBN-10: 1600852947
Desserts 4 Today: Flavorful Desserts with Just Four Ingredients
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THE ENCYCLOPEDIA OF SANDWICHES
How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread.
Author Susan Russo has searched the globe to catalog every sandwich imaginable, providing tried-and-true recipes, tips and tricks, and fascinating regional and historical trivia about the best snack of all time. Quick how-to instructions will ensure that every Panini is toasted to buttery perfection, every Sloppy Joe is deliciously sloppy, and every Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is essential reading for sandwich connoisseurs everywhere.
About the Author…
Author SUSAN RUSSO writes for NPR’s Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga (which is Rhode Island-ese for “food blogger”). She is the coauthor of Recipes Every Man Should Know (Quirk, 2010). She resides in San Diego. And she is forever indebted to her Italian mother for teaching her how to make a good meatball sub.
Photographer MATT ARMENDARIZ is a man obsessed with food, drink, and everything in between, as evidenced by his food blog, Matt Bites, and his cookbook dedicated to fair food, party food, and all food served On a Stick! He resides in Los Angeles. Let the record show that Matt is a true sandwich champion for trying every single sandwich in this book at least once—and some more times than he’d care to admit.
Product Details
Paperback: 320 pages
Publisher: Quirk Books; First Edition edition (April 5, 2011)
Language: English
ISBN-10: 1594744386
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
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DESSERTS FROM THE FAMOUS LOVELESS CAFE: SIMPLE SOUTHERN PIES, PUDDINGS, CAKES, AND COBBLERS FROM NASHVILLE’S LANDMARK RESTAURANT
Regulars at Nashville’s famous Loveless Cafe know to order their favorite dessert at the start of the meal since sweet treats like Honey Chess Pie and Bourbon Peach Shortcake sell out almost as soon as they come out of the oven. But with Desserts from the Famous Loveless Cafe you can enjoy their most popular cakes, pies, cobblers, coffee cakes, cookies, puddings and more anytime, anywhere. In a cookbook that’s as charming as the food lover’s paradise itself, Loveless pastry chef Alisa Huntsman shares more than 100 of her famous recipes, along with tips on everything from the “perfect cut” (for cutting bar cookies) to melting chocolate, so it will be easy to taste what all the fuss is about from the comfort of your home.
About the Author…
ALISA HUNTSMAN is a graduate of the Culinary Institute of America and the pastry chef at the Loveless Cafe. Since she arrived at the restaurant in 2005, Alisa has created a dessert menu that now rivals the Loveless’ famous biscuits in popularity. An avid gardener, beekeeper, and baker, Alisa lives in Nashville with her husband and two daughters. She is also the author of Sky High: Irresistible Triple-Layer Cakes.
Product Details
*Hardcover: 232 pages
*Publisher: Artisan (September 6, 2011)
*Language: English
*ISBN-10: 1579654347
Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville’s Landmark Restaurant
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