MASON CASH PUDDING BASIN
The one-quart mason cash pudding basin offers a classic english aesthetic. Create a sense of pure tradition in the kitchen. Truly functional, true quality – mason cash, head and shoulders above the competition. Size 30; earthenware bowl measures 6-1/2 by 3-1/2-inch. As classic and recognizable as the mixing bowls, no household would be complete without the traditional white mason cash pudding basin. The mixing bowls and pudding basins are the perfect partners. Once the mixture is complete it is poured into the basin and covered with greaseproof paper, muslin or cling film. The rim around the top of the basin makes it ideal for retaining the ‘lid’ and therefore perfectly designed for any mixture requiring steaming. It is no wonder that mason cash is, and has always been the choice of the discerning cook.
Mason Cash Pudding Basin
List Price: $14.50
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DOUBLE DEVON CREAM
The Devon Cream Company has been producing its range of fabulous creams for a long time. All our cream is carefully heat treated to preserve freshness. It has a long life unopened when stored cool or under refrigeration – up to 12 months!
Enjoy our cream as a delicious topping for apple pie, scones, muffins, waffles, pancakes and berries or stir into freshly cooked pasta to add richness and flavour – especially soups and sauces.
Coombe Abbey Devon Cream
Price: $4.75
TICINGS
WHAT… Ticings™ are thin gluten-free sheets of edible icing printed with contemporary designs using food-grade inks applied to fresh frosted cupcakes, cakes, cookies and brownies. Just peel and press to give your cakes and frosted desserts refine decorations in minutes!
WHY…
* Easy to use.
* Gluten-free.
* Ticings™ take on the flavor of the frosting on cake, brownie or cookie.
* Dot-free, photo-quality designs offer instant originality.
* Ticings™ have a smooth texture and are easy to cut or bite through.
* Made in USA.
WHERE… www.ticings.com
BIRD’S CUSTARD POWDER
The Bird’s brand is best known for its original homemade custard powder, invented by Alfred Bird in 1837 and still loved by generations today. This is a quick and easy way to make traditional British custard on the hob. You mix 2 tablespoons of powder with some sugar and milk and mix to a paste. Then add 1 pint of nearly boiling milk, and heat gently to the boil. Serve over your favorite pudding. www.birdscustard.co.uk
Birds Custard Powder
Price: $5.99
PORTERS ENGLISH COOKERY BIBLE
Celebrates the fascinating heritage of English food and cooking, the classic, easy-to-follow recipes in this collection are combined with historical background and suggestions for giving dishes a contemporary twist. Charmingly illustrated, there is food for every occasion, from spiced meat pies to afternoon tea; from asparagus with orange butter to rich, dark Christmas pudding. All this is underpinned by the simple philosophy that is also at the heart of Porters, the author’s established and successful restaurant in London’s bustling Covent Garden—the desire to create filling, good-value meals from high-quality English produce. An essential reference for home cooks, food historians, and gourmands alike that brings together a vast array of delicious dishes from all regions of England to tempt even the most discerning palate.
About the Author…
Richard, Earl of Bradford is the author of Stately Secrets: Behind-the-Scene Stories from the Stately Homes of Britain. Carol Wilson is the coauthor of Taste of Scotland: The Essence of Scottish Cooking. They are the coauthors of Porters: Seasonal Celebrations Cookbook.
Product Details
* Hardcover: 288 pages
* Publisher: Anova Books (July 1, 2010)
* Language: English
* ISBN-10: 9781906032777
Porters English Cookery Bible
List Price: $22.95
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ATECO NATURAL WOOD SPATULA
Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you’re not only enjoying quality craftsmanship, you’re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development. The Ateco Natural Wood Offset Spatula has a tapered ground stainless steel blade – taper ground for even flexibility. It features a lovely natural wood handle. Blade is attached with two sturdy rivets. Hand wash, strongly recommended.
KUHN RIKON BALLOON WIRE WHISK
Crafted in heavy-duty stainless steel, Kuhn Rikon’s 6-inch Balloon Whisk is designed to make the cook’s life easier. From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. NSF approved, whisk features handle with convenient hanging loop. Heavy barrel handle is sealed and waterproof, making the whisk dishwasher safe.
Kuhn Rikon Balloon Wire Whisk
Price: $13.14 & eligible for FREE Super Saver Shipping on orders over $25.
SNOG HEALTHY TREATS COOKBOOK
Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled with the natural sweetener agave nectar) in Miami and the idea for an innovative business was born. They now have four super-stylish London stores – in South Kensington, Soho, Westfield and Covent Garden – serving frozen yogurt, toppings, drinks and gluten-free bakes. All are healthy and totally delicious treats you can enjoy without the guilt. In this irresistible new cookbook they share 60 of their favourite recipes with chapters on Frozen Treats, Gluten-free Baked Treats, Raw Food Treats and Smoothies & Drinks. Each recipe makes the most of delicious natural ingredients and is accompanied by an inspirational health tip. From Pomegranate Vanilla Pod Frozen Yogurt to a Iced Almond Chai, being good never tasted so great.
About the Author…
Before founding Snog, Pablo Uribe worked in architecture and interior design, including designing a Miami beach house for Calvin Klein, and Rob Baines worked in investment banking and the speciality coffee market.
Product Details
* Hardcover: 144 pages
* Publisher: Ryland Peters & Small (March 31, 2011)
* Language: English
* ISBN-10: 1849750807
Snog Healthy Treats Cookbook
List Price: $24.95
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VALRHONA 64% MANJARI FEVES
From the Valrhona Grand Cru de Terrior selection, Manjari is a dark chocolate made from 64% cacao. The Grand Cru de Terroir collection presents chocolates that convey the particularities of their country of origin. The taste of Manjari is an assemblage of rare Criollo and Trinitario beans from Madagascar with a fresh, acidic, sharp bouquet and red fruit notes.
Valrhona 64% Manjari Feves, 3kg
Price: $83.00
LYLE’S GOLDEN SYRUP
The tin is a kitchen icon in the UK since 1883. This ‘liquid gold’ with its rich warm taste, mellow mouth-feel and appetizing aroma can be used in a wide range of tasty recipes for cake baking, biscuits and desserts, including flapjacks, sponge puddings and gingerbread. Well known and used by famous pastry chefs worldwide e.g. Rose Levy Beranbaum, celebrated author of “The Cake Bible” and “The Pie and Pastry Bible”. Made from pure cane syrup; no artificial flavors, colors or preservatives.
Lyle’s Golden Syrup
Price: $4.49