DESSERTS MAGAZINE SWEET GIVEAWAY ISSUE #13
You can enter them all, but you MUST enter for each prize separately. Good luck to all!!!
TWO lucky winners will each win one What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion.
You can purchase What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion
To enter please fill the form below:
TWO lucky winners will each win one 9″ round world’s best seven layers of moist yellow cake filled and enrobed with Caroline’s famous “melt-in-your-mouth” Caramel Icing. US$ 45.00
For more information or to order Caroline’s Cakes, please visit www.carolinescakes.com
To enter please fill the form below:
*NO PURCHASE NECESSARY TO WIN. Entry rules and prize details: Open to anyone, but we can only ship to U.S. residents. If you know someone who resides in the U.S. and want to send it to this person, then feel free to enter our Sweet Giveaway. Entries must be received between 12:00 a.m. Pacific Time March 31, 2010 and 11:59 p.m. Pacific Time, April 21, 2010. The winner will be randomly drawn from all valid entries and will be notified via email using the email address supplied for entry into the Sweet Giveaway. Entry can be done only online by submitting an email address and validating the address via an email confirmation sent to the entrant. Entry requires subscribing to the free subscription of Desserts Magazine.
WHAT’S NEW, CUPCAKE?: INGENIOUSLY SIMPLE DESIGNS FOR EVERY OCCASION
The endlessly imaginative duo, Karen Tack and Alan Richardson, who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make. Create a race-car cupcake, a robot cupcake, or ravishing jewelry cupcakes for a birthday party. Surprise the family with Chinese takeout dinner cupcakes on April Fool’s or serve up a goofy chocolate moose. Captivate Mom with a bouquet of long-stemmed rose cupcakes and build sand castle cupcakes with the kids. All you need are candies from the corner store and cake mix and canned frosting.
So what is new, Cupcake?
Dozens of “EZ” projects that use just a few ingredients–perfect for kids and parties.
• More pictures, brighter colors, bolder designs.
• More faux-food creations–so real you won’t believe they’re cupcakes!
• More comical critters and the cutest pets ever!
• More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
• More spectacular holiday cupcakes: Valentine’s, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas.
You’ll end up with cupcakes so striking that you won’t want to eat them–but so delicious you’ll have no choice!
Recipe Excerpts from What’s New, Cupcake?
An Apple for the Teacher Cupcakes
Playing Koi Cupcakes
Product Details
* Paperback: 240 pages
* Publisher: Houghton Mifflin Harcourt; Original edition (April 1, 2010)
* Language: English
* ISBN-10: 054724181X
What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion
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SOUTHERN CAKES: SWEET AND IRRESISTIBLE RECIPES FOR EVERYDAY CELEBRATIONS
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Nancie McDermott shares 65 cake recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to’s of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first.
Product Details
* Paperback: 168 pages
* Publisher: Chronicle Books (June 7, 2007)
* Language: English
* ISBN-10: 0811853705
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
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Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations
HOW TO MAKE CUPCAKE FLOWERS
Watch how Chef Alison McLoughlin of The Culinary Institute of America creates a beautiful cupcake bouquet with a pastry bag and a special “petal” or “rose” piping tip that you can find at most kitchen and craft stores.
Chef McLoughlin used the recipes from Baking at Home with The Culinary Institute of America cookbook for both the cupcakes and the buttercream frosting.
GET THIS…
THE SONO BAKING COMPANY COOKBOOK: THE BEST SWEET AND SAVORY RECIPES FOR EVERY OCCASION
JOHN BARRICELLI, a third-generation baker and owner of the SoNo Baking Company & Café in South Norwalk, Connecticut, takes the readers into the workings of his popular bakery with The SoNo Baking Company Cookbook. He shares his artisanal philosophy, emphasizing the best ingredients, techniques, and equipments to yield the best results. You’ll find warm pecan-studded sticky buns; banana streusel muffins; passion fruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are only some of the mouth-watering recipes found in The SoNo Baking Company Cookbook.
Since Barricelli opened SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, it has become a hot spot for discerning pastry aficionados across the Northeast.
The SoNo Baking Company Cookbook is for both first-time and experienced bakers who can find everything they need here. You can now create your baking repertoire including new variations on old favorites with these foolproof recipes for breads, specialty cakes, delicate pastries, and much more. Barricelli will teach you what dough should feel like, what batter should look like, and what bread should smell like when it’s baking in the oven so that you become a confident intuitive baker. The SoNo Baking Company Cookbook will be used in your kitchen for years to come.
Product Details
* Hardcover: 288 pages
* Publisher: Clarkson Potter; 1 edition (March 9, 2010)
* Language: English
* ISBN-10: 0307449459
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion
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YUZU JUICE
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. Yuzu has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many Japanese dishes are not authentic without this rare and hard to find juice! 5.06 oz bottle. www.earthy.com