OUR FAVORITE SWEET GIFTS UNDER $25…
Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Richly aromatic flavor, with notes of butterscotch,
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Pick your own macarons or let Cecile Cannone choose six delicious macarons, then packaged in protective casing for a luxurious gift box to show that special someone you’re thinking of him or her, or yourself! 
Made case specific to go with cheese especially washed rind, triple or double creams. A very buttery and creamy toffee made with local cream, local butter, 
Here’s a sweet combination: the melt-in-your-mouth taste of campfire s’mores in the festive holiday shape of mini gingerbread cookies. 
Revealing the subtle flavors of slow-cook soft, fresh, buttery caramel takes great patience. 
Who wouldn’t love these delicious macarons filled with 
Reminiscent of truffles, these cake balls are blended with icing and coated in chocolate. 
Each petit four has four layers of cake and three layers of rich creamy 
These sea salted caramels was invented in 2003 by Gerard Coleman for Gordon Ramsay’s menu at Claridges. These little morsels are filled with 
These Dutch Stroopwafels are made of two crispy, thin waffles sandwiching a rich, 
Created to be served with cocktails, our gemlike savory-sweet apértives are similar to traditional pâtes de fruits, 
Chocolate lovers the world over will appreciate the premium high-quality ingredients that go into every chocolate created by Pascal Caffet, world champion chocolatier, 
If you want to suprise someone in UK… Every month founder Angus Thirlwell and his team create Pies | Tarts
GALAKTOBOUREKO (CUSTAR
This is my friend Annette’s recipe. She is very good with desserts. I love the pureness of this pie. Syrupy Greek sweets are always served with a glass of cold water. Read More →
Cakes
LUKULLUS RECIPE
This is another Christmas recipe from my childhood, given to me by a friend with a German mother. A simple tiered stack of crunchy thin almond cookies, layered with a rich dark chocolate paste....
Cookies | Bars
MARBLED GINGER BARS RE
This is one of the most popular no-cook bars that we serve in Cocoa Central, our cafe at Chococo HQ. It is my adaptation of an old family recipe and reminds me of helping my mum make chocolate...
CookBooks
GIFTS FROM THE KITCHEN
With a huge variety of imaginative recipes for every season and occasion, from Turkish delight, Chinese fortune cookies, and macarons, to herbal teas, pesto, and summer berry vodka, there is...
Desserts
MAPLE AND BACON DOUGHN
Sweet and savory flavor combinations are very popular today. These doughnuts are a perfect marriage of the two. Try experimenting with different types of bacon such as applewood smoked, maple,...
Chocolates
ANTOINE AMRANI CHOCOLA
Former Le Bec-Fin top Paris-trained pastry chef, Antoine Amrani started a superlative chocolates line. For the Amrani’s chocolate experience… Try his all natural and organic signature...
How To...
HOW TO MAKE CHINESE LO
Watch and learn how Karen Tack and Alan Richardson make cupcakes that looks just like Chinese takeout, using techniques from their latest cookbook WHAT’S NEW, CUPCAKE? (published by Houghton...
Shop
MAMOUL MOLD
This mold is used to make Mamoul (Maamoul) cookies. Mamoul or Maamoul is pronounced [ma'-mul], it is also written as Mamul, Maamul, or Ma’moul. Mamoul cookies are Middle Eastern cookies...